1 serving =1/2–1 cup
For vitamin C (high in citrus), vitamin A and provitamin A carotenoids (high in mangoes & apricots), vitamin B9 (high in citrus), potassium (high in bananas, oranges), soluble & insoluble fiber (high in apples, pears, berries), and flavonoids (high in berries, citrus, grapes)
Contain no vitamin B12 or D, complete protein, heme iron, omega-3 fats EPA and DHA, iodine; and very little protein, calcium, iron, selenium and zinc