Publishing nutrient counter & tracker mobile apps & Amazon Kindle e-books

to live happier, healthier, longer

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Nutrition is key in the prevention and management of disease

Mission Statement for First Line Medical Communications Ltd by founder Dr Lindy van den Berghe

As a medical doctor, editor, and writer, I have worked on numerous drug marketing campaigns over the past 40 years in which nutrition has been ignored as a strategy for preventing or managing disease. To address this nutrition gap, I set up First Line Medical Communications, and this has led to the development and publication of  nutrition-tracking apps to support people who want to ensure their diet helps them avoid or manage many different diseases. A Mediterranean diet (see below) is consistently rated the best diet for preventing and managing disease. Ultraprocessed foods (see below) cause and aggravate overweight, obesity and many diseases.

Diseases prevented by a Mediterranean diet

A Mediterranean diet contains more fruit, vegetables, nuts, fish and olive oil than other diets designed to prevent cardiovascular disease (Bach-Faig A et al. 2011)

Foods to eat on a Mediterranean diet

Foods to eat eveRy dAY

Foods to eat at least twice a week

Foods to eat in moderation

Key nutrients in a Mediterranean diet

KEY nutrients in a Mediterranean diet

   Ultra-processed foods (UPFs) see examples below

  • Are not real foods — they are products manufactured from oils, fats, sugars, starches, and proteins, and then enhanced using additives such as emulsifiers (for softness), flavorings (for taste), colorings, and preservatives (for a long shelf life)
  • Are usually high in saturated fat, sugar, and salt (sodium), and low in healthy nutrients such as fiber, vitamins, minerals, and phytochemicals
  • Regular consumption is linked to many physical and mental health illnesses, including obesity, heart disease, diabetes, certain types of cancer, depression and dementia