Nutrition is key in the prevention and management of disease
Mission Statement for First Line Medical Communications Ltd by founder Dr Lindy van den Berghe
As a medical doctor, editor, and writer, I have worked on numerous drug marketing campaigns over the past 40 years in which nutrition has been ignored as a strategy for preventing or managing disease. To address this nutrition gap, I set up First Line Medical Communications, and this has led to the development and publication of nutrition-tracking apps to support people who want to ensure their diet helps them avoid or manage many different diseases. A Mediterranean diet (see below) is consistently rated the best diet for preventing and managing disease. Ultraprocessed foods (see below) cause and aggravate overweight, obesity and many diseases.
Diseases prevented by a Mediterranean diet
A Mediterranean diet contains more fruit, vegetables, nuts, fish and olive oil than other diets designed to prevent cardiovascular disease (Bach-Faig A et al. 2011)
Cancer
Esophageal, Postmenopausal breast, Colon, Rectal, Uterine, Gallbladder, Stomach, Kidney, Liver, Bile duct, Ovarian, Pancreatic, Thyroid, Head and neck, Meningioma, Multiple myeloma
Foods to eat on a Mediterranean diet
Foods to eat eveRy dAY
Foods to eat at least twice a week
Foods to eat in moderation
Key nutrients in a Mediterranean diet
KEY nutrients in a Mediterranean diet
Heme iron (15–35% absorption). Rich sources are red meat, poultry, fish & seafood, eggs. Non-heme iron (2–20% absorption). Rich sources are legumes, tofu, tempeh, dark leafy greens, wholegrains, nuts & seeds, dried fruit, 70+% cocoa chocolate
Vitamin A & carotenoids
Vitamin A in fish oils, cheese, eggs. Carotenoids in carrots, sweet potatoes, green leafy veg, red bell peppers, mangoes
Ultra-processed foods (UPFs) see examples below
- Are not real foods — they are products manufactured from oils, fats, sugars, starches, and proteins, and then enhanced using additives such as emulsifiers (for softness), flavorings (for taste), colorings, and preservatives (for a long shelf life)
- Are usually high in saturated fat, sugar, and salt (sodium), and low in healthy nutrients such as fiber, vitamins, minerals, and phytochemicals
- Regular consumption is linked to many physical and mental health illnesses, including obesity, heart disease, diabetes, certain types of cancer, depression and dementia







































