Developing apps for the App Store
to inform eating to live happier, healthier, longer
© Copyright 2024 First Line Medical Communications Ltd
Carb
Carb Acceptable Macronutrient Distribution Range (AMDR) is 45–65% of daily calories for everyone over 2 years of age according to 2020–2025 Dietary Guidelines for Americans.
Carb provides fuel for energy
-
![]()
ButtonCarbs are the body's primary energy source
Use FLMC's Carb Counter and Tracker to lower intake to prevent or manage diabetes and to support low-carb, low-carb high-fat (LCHF),
or keto diets
- Use this app to control carb intake to avoid blood sugar highs and lows and feel healthier and more energetic as a result and to lower risk of insulin resistance, metabolic syndrome (with high blood pressure & high cholesterol), type 2 diabetes, obesity, inflammation and difficulty fighting off infection. Inflammation plays a key role in inflammatory diseases such as osteoarthritis and heart and circulatory disease and is implicated in brain disorders including depression and Alzheimer's dementia. A variety of cancers are also associated with metabolic syndrome.
- Set your daily carb intake based on guidance provided in the app and your preferences for weights of food (g or oz) and display of carb content in foods and beverages (ie, %target/serving, g/100g or g/1oz, or %target/100g or %target/1oz).
- Record food and beverage consumption using the barcode scanner, dictation, search or by favoriting foods and using the serving sizes provided (which can be changed at any time). Tap the notepad to add notes.
- Monitor daily and long-term progress, export data to share with healthcare providers, synchronise data with other First Line Medical Communications Ltd nutrient counter apps, and share data with Apple's HealthKit.
- Add your own foods and recipes and change serving sizes to personalize the app's 400-item database for you.
- The app also provides nutritional information for many healthy foods and supports a healthy gut microbiome diet using color-coded type and icons as follows:
- Plants that can be included as one of the 30 different types of plants per week recommended by experts for a healthy gut microbiome are in green type with a green leaf icon in the food popups. The most prebiotic plants (ie, those that are particularly beneficial for the gut microbiome) are in a darker green type.
- Fermented foods that contain beneficial live microbes to become part of the gut microbiome (probiotics) are in gold type with a gold microbe icon in the food popups.
- Foods that are likely to be ultra-processed (UPFs) — ie, contain ingredients not found in a home kitchen (eg, preservatives, flavorings, and emulsifiers) likely to harm the gut microbiome are in red type with a red warning triangle in the food popups. UPFs cause obesity for a variety of reasons and their harmful effect on the gut microbiome is linked to inflammation and many diseases including type 2 diabetes, high LDL "bad" cholesterol, cardiovascular disease, hypertension, non-alcoholic fatty liver disease, inflammatory diseases, cancer, depression, and neurodegenerative diseases such as Alzheimer's dementia and Parkinson's disease.